Giving the Spiralizer and zoodles, another shot.
As in sour bread dough starter. Not the San Francisco sour dough bread version but as in the way bread used to be made. The way it was intended to be made. And enjoyed. And then came Wonder Bread. Sliced Wonder Bread. As in “The next best thing since sliced bread”, except that saying is… Continue reading A Culture Starter
“I.love.bread. I LOVE bread. “….Oprah Winfrey If you haven’t seen the Weight Watchers commercial, you must. If only to chuckle to yourself about the silliness of it all. But I get it. I love bread, too, Oprah. The bread issue has been the hardest part of my LEAP diet so far. I think I may… Continue reading A Tale of Two Loaves
In true New England fashion, we got hit with a whopper of a snow storm today. At first glance this morning, it didn’t seem like it’d be much. But within an hour, it was already an inch. Looking through the fridge, I realized that I had to join the masses at the grocery store for… Continue reading Chilly Chili Day
I’ve prided myself, maybe a bit too haughtily, that I can usually execute a crafty project, recipe, or DIY home reno simply by Googling it, Pinning it, or YouTubing it (lots of -ings that never existed when I was a teenager….but I digress). So when it came time to making a few LEAP friendly recipes,… Continue reading Pinterest Fail
…in a bowl full of zoodles. As in zucchini noodles. I know, it sounds weird but after having felt crummy for (years) the past few months, I knew I had to revisit my LEAP diet plan, especially since winter is fast approaching in New England and Christmas, as in desserts!, is just around the corner.… Continue reading Looking for love…